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Crazy Chocolate Cake (Marilyn Stringham, Honey Customer)

Who thought Chocolate Cake could be delicious and healthy? Marilyn did. Thank you for sharing this recipe with The Hive. Yum. Prepared with Vickie's Bees Honey.


1 1/2 Cup White Flour (although Marilyn said you could use Almond Flour instead)

1 Tablespoon Oil

1 Teaspoon Baking Soda

3 Tablespoons Cocoa

1/3 Cup of Vickie's Bees Honey (I believe Wildflower, but you could use your favorite as long as it pairs well with Chocolate)

1/4 Cup of Applesauce

1 Tablespoon Vinegar

1 Teaspoon Vanilla

1 Cup of Cold Water (although Marily said you could swap out 1 Cup of Coffee)


1. Mix white flour, baking soda, and sugar. Make a hole in the center.

2. Add applesauce, vinegar, vanilla, and cold water. Mix with a fork until blended.

3. Pour into an 8x8 pan that has been sprayed with PAM.

4. Bake at 350 degrees for 30 minutes.

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